Honey Used in ‘Organic Facial’

And Now a Facial Good Enough to Eat
Anastasia Hendrix, San Francisco Chronicle, 4/9/2006

Mary Beth Alessandri carefully sets four bright red, organic tomatoes in a stainless steel bowl and puts a tub of organic honey and a container of organic, raw brown sugar on a table alongside a small, white food processor. It looks like the foundation of some California cuisine creation at a vegetarian restaurant. But Alessandri is not a chef; she's prepping to make one of her signature "organic facials" on the menu at Cloud 9 Spa, which she opened in September in the Flood Building in downtown San Francisco…