Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-GlucoseJournal of Food Science, Volume 73 Issue 7, Pages H165 - H167
The present study is undertaken to find out the relative glycemic tolerance of natural honey compared with simulated honey and D-glucose using oral glucose tolerance tested up to 180 min…
In conclusion, natural honey stabilizes physiological glycemic response with rebound recovery of PGL.
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