Food Chem, 2014 Jan 15;143:362-6
Antitumour potential of honey is attributed to its excellent
antioxidant activity which in turn depends on the geographical origin.
The present study focuses on exploration of antioxidant and
antitumour potential as well as total phenolic contents (TPC) of 58 Pakistani
honeys involving spectrochemical techniques and potato disk assay.
Agrobacterium tumefaciens was used to induce tumours in
potato disks...
It was concluded that Pakistani honeys possessed excellent
antioxidant and antitumour potential overall.
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