Friday, September 26, 2008

Honey Stabilizes Physiological Glycemic Response

Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose
Journal of Food Science, Volume 73 Issue 7, Pages H165 - H167

The present study is undertaken to find out the relative glycemic tolerance of natural honey compared with simulated honey and D-glucose using oral glucose tolerance tested up to 180 min…

In conclusion, natural honey stabilizes physiological glycemic response with rebound recovery of PGL.

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