Food Chemistry, Article in Press
Total phenolic phytochemical concentration was measured in 12 honeybee-collected pollens of selected floral species as well as their antioxidant capacity…
A great variability regarding the correspondence between the antioxidant activity and the content of total polyphenols of honeybee-collected pollens with different botanical origin was found.
Antioxidant activities were different for each floral species and were not clearly associated to their total phenolic content.
well they can mix anything with everything.
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