Food Chemistry, Article in Press
Total phenolic phytochemical concentration was measured in 12 honeybee-collected pollens of selected floral species as well as their antioxidant capacity…
A great variability regarding the correspondence between the antioxidant activity and the content of total polyphenols of honeybee-collected pollens with different botanical origin was found.
Antioxidant activities were different for each floral species and were not clearly associated to their total phenolic content.
1 comment:
well they can mix anything with everything.
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