Honey and Type 1 Diabetes Mellitus
Source: Type 1 Diabetes - Complications, Pathogenesis, and Alternative Treatments
InTech, November 2011
Conclusions and recommendations
1. Honey has a lower glycemic and peak incremental indices compared to glucose and sucrose in both type 1 diabetic patients and non-diabetics. Therefore, we recommend using honey as a sugar substitute in type 1 diabetic patients.
2. In spite of its significantly lower glycemic and peak incremental indices, honey caused significant post-prandial rise of plasma C-peptide levels when compared to glucose and sucrose in non-diabetics; indicating that honey may have a direct stimulatory effect on the healthy beta cells of pancreas. On the other hand, C-peptide levels were not significantly elevated after honey ingestion when compared with either glucose or sucrose in type 1 diabetic patients. Whether or not ingestion of honey in larger doses or/and for an extended period of time would have a significant positive effect on the diseased beta cells, needs further studies.