Manuka honey, one of nature’s unique wonder foods

It has been used successfully in treatment of infections caused by antibiotic-resistant micro-organisms.

Indian Express, 4/23/2016

Honey is more than just a natural sweetener. Historically, it is known to have medicinal properties. In general, most honeys possess anti-bacterial, anti-oxidant, anti-inflammatory and prebiotic properties.
Other benefits that have been attributed to honey include anti-tumour, anti-mutagenic and anti-viral properties dependent on the nutritional composition of the honey consumed. It is well known for its wound healing properties and as a gastro-intestinal remedy since ancient times.

Several types of honey are available, each with a distinct taste and properties.

The broad spectrum anti-bacterial activity of honey is attributed to various factors including its high sugar concentration (80 per cent sugar) and hydrogen peroxide.

Certain honeys from specific plants are more effective than others. Manuka honey that comes from New Zealand Manuka bush is one such example. It has been found to be an effective therapy for digestive complaints ranging from acid reflux, gastritis, diarrhea, ulcers and fungal infections. It has been used in upper respiratory infections including chronic sinusitis, rhinitis and allergic symptoms...