Honey Laundering: Tainted Product Still Slips Easily Into U.S.

By Andrew Schneider, Seattle Post-Intelligencer, 1/25/2009

Concealing discoveries of contaminated imported honey is immoral, unethical and often illegal -- and it happens far too often, U.S. honey producers say.

"It doesn't take a wizard to determine whether there are bad things in the honey we handle, nor a hero to do what it takes to keep it from our food supply," said Mark Brady, a Texas beekeeper who sits on the National Honey Board.

"If we buy Chinese honey, as we do far too often, we know it may contain chloramphenicol or some other antibiotic that is illegal in any food product," said Brady, who produces about a million pounds of honey a year. "To find it and not report it is criminal."

Two-thirds of the honey Americans consume is imported and almost half of that, regardless of what's on the label, comes from China, the Seattle P-I reported last month.

The newspaper's five-month investigation into honey laundering -- the intentional mislabeling of the country of origin -- found that tons of Chinese honey coming into the U.S. is tainted with banned antibiotics.

But when the contamination is discovered by the industry through internal testing, insiders say, federal health or customs officials are almost never notified, and the honey ends up being dumped back on the market.

That practice is wrong, said Kenneth Haff, the newly elected president of American Honey Producers…