Ljubljana Exhibition and Convention Centre, September 28 – 30 2010
Systems and multidisciplinary approaches to the study of honeybee products from natural sources to human nutrition and medical applications.
•Current state and development of international standards and legislation for honeybee products.
•Practice in the introduction of quality control systems for the production and processing of honeybee products.
•Local trademarks of honeybee products and their success on the global market
•Nutritional value of honeybee products for target age and activity population groups.
•Role of microorganisms for honeybee products with added value (case of bee bread).
•Medical use of honey, current trends, and market situation