Inhibition of the Formation of Oral Calcium Phosphate Precipitates: The Possible Effects of Certain Honeybee ProductsJournal of Periodontal Research, Volume 43 Issue 4, Pages 450 – 458
Background and Objective: We studied the effects of honeybee products on the in vitro formation of calcium phosphate precipitates.
Material and Methods: Screening tests of the in vitro formation of calcium phosphate precipitates using 20 types of honey and four types of propolis were carried out using the pH drop method.
Results: The inhibitory effect on the rate of amorphous calcium phosphate transformation to hydroxyapatite and on the induction time varied greatly among the 20 types of honey and four types of propolis...
Conclusion: These results suggest that eight honeys and three types of propolis may have potential as anticalculus agents in toothpastes and mouthwashes.
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