Teatro Naturale International, 5/15/2010
All types of honey have some levels of healing properties. However, Manuka Honey from New Zealand seems to have the highest levels of these healing properties, more so than any other honey in the world. Manuka Honey is antibacterial, antiviral, anti-fungal and anti-parasitic. It also has very powerful antioxidant and anti-inflammatory properties, making it extremely useful in treating a wide range of health problems.
Studies have shown that Manuka honey is an effective treatment for wounds, burns, insect bites, eczema, bacterial and fungal infections, psoriasis, ulcers, sore throats, gastrointestinal disorders, arthritis, etc. There are also no side effects when using Manuka Honey like those you can experience when using antibiotics or other drugs. Manuka honey is excellent for stomach aches, indigestion, cough, cold and flu symptoms, etc. It can also be used to cure insomnia.
An enzyme is present in honey that produces low levels of hydrogen peroxide, which can be used as a disinfectant. This is one reason why honey has such a high antimicrobial activity. Hydrogen peroxide is also partly responsible for regulating oxygen supply to skin cells, which helps to hasten the healing process. Manuka honey provides a protective barrier over wounds without damaging the skin or interfering with the healing process. It contains vital nutrients that are needed for the regeneration of skin tissue. The amino acids, minerals, vitamins and sugars present in Manuka Honey stimulate collagen production in as well as supporting the growth of new capillaries. The pH level of Manuka Honey also promotes wound healing and the eradication of infectious bacteria.
In addition to its ability to produce low levels of hydrogen peroxide, Manuka honey contains other antibacterial compounds such as methylglyoxal and an otherwise unidentified component that has become known as the Unique Manuka Factor or UMF…