Honey as an Antimicrobial Agent Against pseudomonas
aeruginosa Isolated from Infected Wounds
J Glob Infect Dis, 2012 Apr;4(2):102-5
Background:
As natural products garner attention in the medical field
due to emergence of antibiotic resistant strains of bacteria, honey is valued
for its antibacterial activity.
Objective:
Fifty strains of Pseudomonas aeruginosa isolated from
infected wounds were evaluated for their antibacterial action using honey in
comparison with different antibiotics and Dettol.
Methodology and Results:
All the strains were found to be sensitive to honey at a
minimum inhibitory concentration of 20% in comparison with Dettol at 10% using
agar dilution method. In the second step, the time kill assay was performed on
five isolates of P. aeruginosa to demonstrate the bactericidal activity of
honey at different dilutions of honey ranging from 20% to 100% at regular time
intervals. All the isolates of P. aeruginosa tested were killed in 12-24 h
depending on the dilutions of the honey tested. Thus, honey could prevent the
growth of P. aeruginosa even if it was diluted by deionized water by fivefolds
in vitro. Honey had almost uniform bactericidal activity against P. aeruginosa
irrespective of their susceptibility to different classes of antibiotics.
Conclusion:
Honey which is a natural, non-toxic, and an inexpensive
product has activity against the P. aeruginosa isolated from infected wounds
may make it an alternative topical choice in the treatment of wound infections.
No comments:
Post a Comment