Table 1: Concentrations of flavonoids presented in EECP. | ||||||||||||||||||||||||||||||||||||
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aReported values are the means ± SD (). EECP, ethanol extracts of Chinese propolis. |
Molecular Mechanisms Underlying the in vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)
Evid Based Complement Alternat Med, 2013;2013:127672
China produces the greatest amount of propolis but there is
still lack of basic studies on its pharmacological mechanisms. Our previous
study found that ethanol extract from Chinese propolis (EECP) exerted excellent
anti-inflammatory effects in vivo but mechanisms of action were elusive.
To further clarify the possible mechanisms underlying the
anti-inflammatory effects of Chinese propolis (poplar type), we utilized EECP
to analyze its chemical composition and evaluated its potential
anti-inflammatory effects in vitro. High-performance liquid chromatography
(HPLC) profile indicated that EECP contained abundant flavonoids, including
rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, and
galangin. Next we found that EECP could significantly inhibit the production of
NO, IL-1β, and IL-6 in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells
and suppress mRNA expression of iNOS, IL-1β, and IL-6 in a time- and
dose-dependent manner. Furthermore, we found that EECP could suppress the
phosphorylation of IκBα and AP-1 but did not affect IκBα's degradation. In addition,
using a reporter assay, we found that EECP could block the activation of NF-κB
in TNF-α-stimulated HEK 293T cells.
Our findings give new insights for understanding the
mechanisms involved in the anti-inflammatory effects by Chinese propolis and
provide additional references for using propolis in alternative and
complementary therapies.
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