Pine Hone Protects Frozen Sperm Cells

Evaluation of cryoprotective effect of Turkish pine honey on common carp (Cyprinus carpio) spermatozoa

Cryo Letters, 2014 September/October;35(5):427-437

BACKGROUND:

The cryopreservation procedures that allow preserving sperm cells have been applied for sperm of many species. A sugar like glucose, fructose and sucrose were frequently used in cryomedia but up to the present pine honey was not used for cryopreservation of sperm cells.

OBJECTIVE:

The objective of present study is to investigate the effect of pine honey in various concentrations of 100, 200, 300, 400 and 500 mg/ml solutions on cryopreservation and fertilization ability of spermatozoa of common carp (Cyprinus carpio).MATERIALS AND METHODS: Totally 12.5 % (v/v) Me2SO as a cryoprotectant and 10 % (v/v) egg yolk added all extenders. Pine honey also compared with sugars as glucose, fructose (monosaccharide) and sucrose (disaccharide). Collected semen samples were diluted at the ratio of 1:9 with the extenders. After dilutions, the sperm motility was assessed for each group and then the diluted semen samples were cryopreserved.

RESULTS:

The extenders containing 300 mg ml-1 pine honey group showed both highest post thaw motility 75.3 ± 5.1 %, motility duration (s) 47.3 ± 2.5 % and hatching ratio 42.6 ± 4.2 % than other cryopreserved groups (P < 0.05).

CONCLUSION:

Using the pine honey in cryomedia is effective for cryopreservation especially about hatching success of egg fertilized by frozen-thawed sperm of common carp.