
Royal Jelly and the Acetylcholine Connection
Royal jelly is a creamy substance produced by the common worker bee for the purpose of developing and nourishing the queen bee. On this diet of royal jelly, the queen bee will typically grow to be 40 percent larger and live 40 times longer than the worker bee. Royal jelly isn`t just food for the queen bee, it`s her longevity strategy.
Royal jelly`s structure and composition is so unique that it cannot be replicated by man in any lab. The only lab capable of producing such an extraordinary substance is the bee hive. This superfood is rich in protein, loaded with B vitamins, and contains many other minerals and nutrients. One of the key ingredients in royal jelly that may have profound implications for improving memory and invigorating mental acuity is acetylcholine.
Acetylcholine was the first neurotransmitter ever discovered. It is found in the brain, spinal cord, and throughout areas of the nervous system. It regulates memory and is needed to transmit nerve messages from cell to cell. Interestingly, royal jelly is the only natural source of pure acetylcholine. Optimal levels of acetylcholine in the brain are associated with improved memory, fluidity of thought, and enhanced cognitive function.
Implications for Alzheimer`s Disease
Part of the wonderful symmetry of nature is its ability to deliver a formidable solution equivalent to virtually any problem you encounter. Though conventional medicine declares that there is no cure for Alzheimer`s disease, royal jelly may offer substantial benefits. Alzheimer`s disease is a progressive, degenerative, neurological disease that is thought to be irreversible. It usually afflicts people after the age of 65 and is the fourth leading cause of death among adults. The pathology of Alzheimer`s disease includes the presence of extracellular plaques (clusters of dead and dying nerve cells) and intracellular "neurofibrillary tangles" (twisted fragments of protein within nerve cells). These plaques and fibrous entanglements in the brain disrupt lines of communication and inhibit the production of acetylcholine. This leads to loss of memory, anxiety, irritability, and difficulty in expressing thoughts…
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