Science sweetens native honey health claims
By University of Queensland
Science has validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.
University of Queensland organic chemist Associate Professor Mary Fletcher said Indigenous peoples had long known that native stingless bee honey had special health properties.
"We tested honey from two Australian native stingless bee species, two in Malaysia and one in Brazil and found that up to 85 per cent of their sugar is trehalulose, not maltose as previously thought," she said.
Dr. Fletcher said trehalulose was a rare sugar with a low glycaemic index (GI), and not found as a major component in any other foods.
"Traditionally it has been thought that stingless bee honey was good for diabetes and now we know why—having a lower GI means it takes longer for the sugar to be absorbed into the blood stream, so there is not a spike in glucose that you get from other sugars," Dr. Fletcher said...
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