Monday, December 01, 2008

New Method for Propolis Quality Control

Analysis of Flavonoids in Propolis and Ginkgo biloba
J. Agric. Food Chem, November 24, 2008

A micellar electrokinetic capillary chromatography (MEKC) method has been developed for simultaneous determination of 10 bioactive flavonoids: rutin, apigenin, luteolin, eriodictyol, kaempferol, chrysin, acacetin, flavanone, flavone, and fisetin…

This method could simultaneously quantify the 10 flavonoids and be used in the quality control of functional foods containing propolis and Ginkgo biloba.

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