Kelulut honey — a health elixir from stingless bees
Borneo Post, 8/7/2016
Propolis is produced by bees through their saliva mixed with bee food such as pollen, bark, tree shoots and flowers. The bees gather resins from pine and other cone-producing evergreen trees, blend the resins with wax flakes and pollen, then bring them back to the hives where they use the sticky mess to patch holes, seal cracks and build panels.
Propolis which determines the quality of the honey, is said to have properties that boost the immune system. The bee-glue contains all 16 amino acids, glucose, vitamins A, B, C, D and E, bioflavonoids and minerals. Bioflavanids improve and repair the body systems of people and livestock.
“In the wild, because of the propolis, other insects never attack the honey. The glue is a natural insect repellant,” he added.
According to Elli, it’s easy to test whether honey is diluted or pure.
“To test for purity, just drop some of the honey on the floor, and over time, when you see ants eating it or fungus growing on it, then the honey is not pure. This indicates sugar or sugar cane juice could have been added after the honey had been diluted to increase the quantity.”
He believed one of the benefits of kelulut honey was that it could boost energy and strength, given that stingless bees are active all year round.
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