Phys.org, December 29, 2016
Australian manuka honey is at least as powerful against bacteria as the more commonly known New Zealand variety, researchers have found.
A team led by Professor Liz Harry at UTS has studied more than 80 honey samples from NSW and Queensland flowering manuka (Leptospermum) trees and found the nectar-derived chemical that gives NZ manuka honey its unique antibacterial properties is present in Australian varieties.
The ground-breaking research also shows the antibacterial properties of honey remain unchanged over several years when stored appropriately.
"These findings put Australian manuka honey on the international radar at a time when antibiotic resistance is recognised as a global crisis," said Dr Nural Cokcetin, of the ithree institute at UTS, a lead author of the study which also includes collaborators at the University of Sydney and the University of the Sunshine Coast...
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