By the Midland Daily News, September 30, 2012
Historians have found references going back 4,000 years that
suggest the use of honey for the treatment of skin wounds. It was recommended
both topically and orally for various conditions. In 1894, a study showed that
honey did, indeed, have some benefits in healing. Fifty years later, medical
literature confirmed quicker and faster wound healing with the topical use of
honey.
The honey bee produces beeswax, royal jelly, bee pollen, bee
venom, and honey which have all been used in various ways for medicinal
purposes. With the introduction of antibiotics, there was less need for honey
to fight infections. However, as organisms have become more resistant to
antibiotics, the interest in honey has reemerged.
Wound healing has many stages and phases. Modern research
technology has documented that honey promotes improved healing in all of the
phases. It appears to limit infection against some of the most aggressive
bacteria, like Staphylococcus (including MRSA), Pseudomonas, and
vancomycin-resistant Enterococcus. However, the healing effect seems to have
more mechanisms of action than just preventing infection.
Honey appears to activate the local immune system to remove
debris faster. It also enhances the formation of new blood vessels. In ages
past and even recent times, people were taught to use hydrogen peroxide and
iodine on their wounds. These products do reduce infection but they tend to
kill new, young, healing cells. Honey is not toxic in this way. Rather, it
provides a medium for the new cells to grow faster and reduces healing time…
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